I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation...
Author: Chef on the coast
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.
Author: Couple in Chester C
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success...
Author: Kittencalrecipezazz
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly,...
Author: kmalavey
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Author: sklhczech
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
No joke, this simple concotion from the famous, Vermont Folk Medicine book by D.C. Jarvis works like a miracle, but it's just Mother Nature at work for us. Apple Cider Vinegar is known to have so many...
Author: DeSouter
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream...
Author: Random Rachel
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
Make and share this Garlic Basil Shrimp recipe from Food.com.
Author: Sondra Beth
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and...
Author: dukeswalker
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Author: Dienia B.
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
This recipe comes from a local restaurant. I finally begged and begged and the chef gave me the ingredient list. I had been experimenting with several recipes using a marinade of soy sauce and balsamic...
Author: SugaJ
Make and share this Pan Seared Salmon With Tarragon Cream recipe from Food.com.
Author: AmandaInOz
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Author: Irwin Family Favori
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Author: Joe Turner
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet. Key is NOT to overcook the scallops. They cook VERY...
Author: MrsEl
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Author: Dissie
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married...
Author: queenbeatrice
Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.
Author: Tebo3759
Adapted from a recipe found in Mens Health. Great served with spicy sweet potato fries. I substituted halibut for the sea bass with good results.
Author: Epi Curious
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Author: Lovellama
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Author: LadyFromGuam
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food,...
Author: CheCheCherie
Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.
Author: rsarahl
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Author: 4-H Mom
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook...
Author: Michael D. King
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.
Author: Penny Stettinius